Sunday, September 27, 2015

Year 1996 and Forests

By Liliana Usvat    
Blog 363-365


What happen in 1996?
Somebody at the international level did something took a bad decision that affected the world climate and forested areas.

Madagascar forest started to disappear. 90% of the forests have been erased since that year. 

Romanian Forest lost 30% of the wood mass. A large amount of forests are still erased by a foreign company and Austrian Company.

England moved 49 power plant from coal to wood as if wood is renewable energy. They use wood from other countries since they have such a big empire.

USA has around 200 power plants using wood derivative products. 

Canada is loosing 45 sq km per year of forest. Logging companies sue for millions of dollars Green peace for bringing to attention of clear cutting practices which erase the ability of the forest to regenerate itself.

In one province in Canada British Columbia

During the period 1992 to 1996, industry sales increased from $11 billion in 1992 to almost $18 billion in 1995 before falling to about $16 billion in 1996. During that period, net earnings ranged from a loss of about $250 million in 1992 to net earnings of about $1.3 billion in each of 1994 and 1995 before turning to an estimated loss of $250 million in 1996. 

Sand storms are sweeping Asia. South Korea started to plant trees in China to avoid sand storms in her country. 


Japan’s voracious consumption has been well documented, according to the report, as have the “exploitative activities of [Japanese] companies overseas.” Rather than reforming their purchasing and consumption patterns, however, “many companies have set up highly efficient public relations departments to counter allegations and deflect attention away from their activities.”

The report notes that, “rather than making more information publicly available, the sogo shosha, Japan Lumber Importers Association, and the Japanese government no longer release timber import figures for fear of further criticism.” In a similar move, these corporations have also reduced their direct logging operations, and instead buy from Chinese companies that have taken over the cutting and hauling.
  

Them machines that cut trees are more and more complex and efficient.


Worldwatch Institute confirms this in its 1999 State of the World report. “In industrial countries, where most of the world’s commercial wood is produced, timber harvest is the primary cause of forest degradation,” says the report. “In developing nations, land clearing for agriculture and grazing combine with timber harvesting to reduce forest area. It is often timber harvesting, accompanied by roads that penetrate the forest and provide access to otherwise inaccessible places, that precipitates land clearing.”

Links
http://www.globalforestwatch.org/map



Thursday, September 24, 2015

Forests in Argentina

By Liliana Usvat    
Blog 362-365


The forests of Argentina are being cleared at a rate of 40 football fields every hour. To stop the destruction we took to the trees - and to the streets. While our activists protested in the forest, we joined forces with other environmental groups, got 1.5 million signatures of support and pushed through Argentina's first federal forest protection law.  


The new law includes a nationwide one-year moratorium on clearing of native forests - to avoid a rush of deforestation while forest management regulations are put in place. After a year, any jurisdiction still lacking regulations will continue to be prohibited from issuing new logging and land clearing permits.

The Forest Law also establishes environmental impact studies and public hearings - measures that will help protect forests where indigenous people live and small scale farmers.  To pay for implementation, the law allocates funds from the national budget, plus income from a new export tax on genetically engineered soy.

Forest clearing to plant genetically engineered soy beans destroys 300,000 hectares of native forest per year.

Argentina currently does not have restrictions limiting the cultivation of forests in private properties. Only native forests are regulated by the government contingent upon the approval of the cultivation project by local government

An estimated 1.115 million hectares were planted as of 2005. There were also 33.2 million hectares (82 million acres) of native forest reserve.  

Argentina, often perceived as a vast fertile territory, is losing its native forests. Nearly 40% of animal and plant species in the country's arid and semi-arid ecosystems are in danger from habitat loss, a new study suggests.

The current plantation rate is estimated to be 50,000 hectares per year. It is also estimated that the consumption of wood products from cultivated forests is 5.3 million cubic meters, and sustainable wood supply to the year 2015 will be more than 20 million cubic meters. Argentina, however, is not a major consumer of wood products. 

Argentina’s exports of forestry products began in earnest in the 1990s. However, as a producer of primary goods with low value added, the country experienced an overall trade deficit that ran from US$500 million to US$1 billion from 1992 to 2002. 

With the sharp devaluation of the peso in 2002, exports of Argentine forest product were given a shot in the arm. Argentine goods became more attractive and exports began to increase, especially for high-value-added products. Between 2002 and 2004, exports increased from US$300 million to about US$700 million. 

So what started the sudden export of wood Money. Who decided that countries should cut their forests to make more and more money?

Who are the end users of these large amounts of money resulted from logging?

In terms of the major destinations of Argentina’s exports of wood and furniture products, the United States, Brazil, Spain, and Chile continue to be the most important markets. In 2005, both South Africa and the Dominican Republic emerged as markets for this sector.

 China in 2005 also increased its demand for forestry products from Argentina, but they are mainly low-value-added products. Some of the most important exports goods from Argentina are fiber and particleboards, plywood, wood boxes and containers, and wood handles for tools 

In 1914, Argentina was estimated to have more than 106 million hectares of native forests; by 1996, when a national action programme against desertification began, only 36 million hectares remained. Today, the country's forests are vanishing at a rate of more than 829,000 hectares a year, mainly where agriculture is pushing into native forests.

In Argentina, 75 percent of our native forests have already disappeared, and every hour the equivalent of 20 football pitches (soccer fields, for you North Americans) of forest is destroyed to grow transgenic soya. 

The damage is irreversible, it is almost impossible to grow forest on the soil again - and today an area the size of Germany is at risk. In the last month, a provincial government has already sold off a natural reserve to companies planning to sow genetically engineered (GE) soya, an unprecedented act. This cannot carry on! That's why the Greenpeace Jaguars have gone into action to defend north-west Argentina's remaining forest.

The destruction of the forests in north-west Argentina means the loss of thousands of animal and plant species, the degredation of the soil and its contamination thanks to the use of pesticides, as well as hundreds of indigenous and local people losing their homes.

The forest had been destroyed for agriculture for years, but the rate of destruction has accelerated since 1996, when Monsanto introduced GE soya beans into Argentina. Since then, the country has extended its agricultural frontiers to grow GE soya for export as animal feed, at the expense of its threatened forests, wildlife and the homes and livelihoods of many people.

Protecting forests will not only preserve biodiversity and defend the rights of forest communities, it's also one of the quickest and cost effective ways of halting climate change.  

Tuesday, September 22, 2015

Medicinal Trees Noni Treats Over One Hundred Disease from Cancer to Back Pain

By Liliana Usvat    
Blog 361-365


Scientific name

Morinda citrifolia is the scientific name for the noni tree





Description

It is in the family Rubiaceae.  Rubiaceae or occasionally called the Coffee Family is a group of flowering plants.  An interesting aspect to the noni tree Morinda citrifolia, is that it flowers on the outside of the fruit. There are relatively few fruits that produce flowers.  Usually plants will grow flowers, and then from the flower comes the fruit. Mulberrys also behave this way.

There are six total varieties of noni trees that produce noni fruit.  However, only one variety is medicinal.  The Polynesians knew this, so that is the type that they decided to introduce to Hawaii.  Noni contains over 165 compounds that are healthy for the human body. 

The adult tree can reach up to 40 feet in height, producing 20 lbs. of fruit by age five, and reaching 500 lbs. of fruit production thereafter. Noni fruit have been used as famine sustenance and as folk-medicine for centuries.

Medicinal Uses

Noni Treats Over One Hundred Disease from Cancer to Back Pain
Noni Fruit Lowers Cholesterol

In Traditional Chinese Medicine, the roots, known as Ba Ji Tian, have been used to treat abdominal pain, impotence, and menstrual disorders

People with long-term chronic diseases sometimes see Noni Juice as a last resort. Even though we know that Noni juice seems to have helped many sufferers with their condition, we can only recommend that people start taking Noni as a healthy beverage to supplement their diet. As they say, an ounce of prevention is worth a pound of cure.

Noni Juice – Noni Drink Health Benefits : Energy, Sleep, well-being, Diabetes, CANCER, HIV-AID
Digestive Stimulant: Noni juice has traditionally been used as a laxative.
 
Anti-oxidants & Rejuvenation: Research has shown that Noni juice exhibits better antioxidant activity than grape seed extract and pycnogenol. To strengthen body system against allergic diseases like asthma, allergic rhinitis and skin eruptions.

Analgesic: The Noni tree is also knows as the ‘Painkiller and Headache tree’. Noni has been found to be 75% as effective as morphine sulphate in relieving pain without the toxic side effects.

Antibacterial, Antifungal and Antiparasitic: With the presence of active compounds like anthraquinones, scopoletin and terpenes, Noni is effective against bacteria and fungus.

Anti-inflammatory: Noni juice has shown similar results to the newer over-the-counter anti-inflammatory drugs, called non-steroidal anti-inflammatory drugs (NSAIDs).
Anti-tumor/ anti-cancerous: Noni juice contains noni-ppt, which has shown anti-tumor activity.
 
Women Care
» To relive pre menstrual problems like depression, pain, mood swings and back ache.
» Can alter the Hormone replacement therapy for post menopausal syndrome
» For purifying blood and improves the texture of the skin.
» For Healthy & Shiny Hair Growth.
» To relive pre menstrual problems like depression, pain, mood swings and back ache.
» Can alter the Hormone replacement therapy for post menopausal syndrome
» For purifying blood and improves the texture of the skin.
» For Healthy & Shiny Hair Growth


Men Care
» Choice of daily tonic for highly skilled professionals like doctors, engineers, managers, business tycoons, advocates and IT Professionals
» Helps to enhance Sexual Activity
» Works as tonic and protector for regular smokers and drinkers
» Choice of health drink for the health conscious, who are regularly performing exercise or Yoga.

Senior Citizen
» To control diabetes and its complications.
» Depression, Insomnia & Other Mental Disorders.
» Problems of prostate, sexual weakness and urinary system.
» Before and after heart attack. Helps to reduce bad cholesterol and increase good cholesterol & for Mild to Moderate blood pressure.
» As an Adjuvant in the therapy of Angina.
» To relive constipation & regularize bowel habits.

Cancer
» To slower the progress of the cancer.
» When chemotherapy, radio therapy or surgery is contra-indicated.
» To minimize the side effects of chemotherapy and radio therapy.

HIV-AIDS
» Immunity Promoter in HIV-AIDS.
» Helps to slower the viral load
» SKIN DISEASES
» To prevent and treat skin diseases like psoriasis, syphilis, acne, etc
This is an impressive list, but when you fully understand how Noni Juice works, you will begin to understand why so many aliments receive the Health Benefit of Noni.

History
This plant is known among the people of the tropics worldwide. For thousands of years, only the islanders have known about it. In Malaysia, it is known as Mengkudu, in Southeast Asia - Nhau, in Samoa and Tonga - Nonu, in Raratonga and Tahiti - Nono, and it is called Noni in the Marquises Islands and Hawaii.  Different people in  tropics have more than 70 names for this plant, but “Noni” is the most world-widespread name now.

Ancient manuscripts handed down from generation to generation, describe many uses for this plant.
The ancients revered and benefited from all the elements of the Noni plant - fruit, leaves, and seeds. It was an essential component of the Tahitian culture and folk healthcare that was used to sustain life and restore lost balance. 

Noni was first discovered and used long before recorded history in South East Asia and surrounded territiries, when ancient Indian scientists began examining the world of Nature and looking for plants good not only for food, but aslo to treat diseases and beneficial for health. They developed a medical system of using plants and natural treatments called Ayurveda, Sanskrit for "the science of life." A highly advanced system of natural medicine, Ayurveda is still being practiced today.

Noni was considered a sacred plant and is mentioned in ancient texts as Ashyuka, which is Sanskrit for "longevity." Noni was noted to be a balancing agent, stabilizing the body in perfect health.
When Europeans began exploring the islands of the South Pacific in the late 1700s, they noticed it was widely used by the native people. Captain Cook is his journals mentioned of his observation of the island natives using Noni for food and medicinally.

During World War II, U.S. soldiers based on Polynesian islands were instructed in their field manual that Noni was recognized as a safe food staple to eat to sustain their strength.
In the early 90s, food scientist John Wadsworth got wind of Noni fruit, and he went to Tahiti to find out more. What he found was a fruit high in antioxidants and rich in a history of helping people. He partnered with other scientists and spent nearly three years formulating Noni juice.
Since then, a new Noni’s  life began. Today, millions over the world are discovering the health balancing properties of this once hidden island secret.


Links

http://toptropicals.com/html/toptropicals/plant_wk/noni.htm
https://en.wikipedia.org/wiki/Morinda_citrifolia