Showing posts with label Medicinal Trees. Show all posts
Showing posts with label Medicinal Trees. Show all posts

Thursday, September 17, 2015

Medicinal Trees Canelila

By Liliana Usvat    
Blog 359-365


Aniba canelilla is an evergreen tree native to the Amazon rainforest. It has reddish bark and yellow flowers. Canelilla bark and leaves have a cinnamon odor due to1-nitro-2-phenylethane. 

Cardiovascular effects of intravenous (i.v.) treatment with the essential oil of the bark of Aniba canelilla were investigated in normotensive rats. In both pentobarbital-anesthetized and conscious rats, i.v. bolus injections of Aniba canelilla (1 to 20 mg/kg) elicited similar and dose-dependent hypotension and bradycardia.

 Our data show that i.v. treatment of rats with Aniba canelilla induces dose-dependent hypotension and bradycardia, which occurred independently. 

The bradycardia appears mainly dependent upon the presence of an operational and functional parasympathetic drive to the heart. However, the hypotension is due to an active vascular relaxation rather than withdrawal of sympathetic tone. 

This relaxation seems partly mediated by an endothelial L-arginine / nitric oxide pathway through peripheral muscarinic receptor activation (endothelium-dependent relaxation) and predominantly through an inhibition of calcium inward current (endothelium-independent relaxation). 


The essential oil is extracted by steam distillation from wood chippings and produces a colourless to pale yellow liquid. It has a floral spicy scent. Traditionally, rosewood oil is used for acne, colds, coughs, dermatitis, fevers, frigidity, headaches, infections, nausea, nervous tension, skin care and wounds. 


Antinociceptive effect - Antinociceptive activity of 1-nitro-2-phenylethane, the main component of Aniba canelilla essential oil.


Aphrodisiac effect
Mama Juana is a combination of several herbs sold as a sex potion. Mama Juana comes from the Dominican Republic. Aniba Canelilla is one of the herbs often found in Mama Juana.
 


Friday, August 1, 2014

Medicinal Trees - Argan - Treats Psoriazis

By Liliana Usvat
Blog 214-365

Names: 
  • Argan
  • Argania spinosa
  • Moroccan "The Tree of Life" 
Growing Environment

The argan tree is also ecologically important: It withstands high temperatures, needs little water, and flourishes in extreme climatic conditions. Argan trees grow in areas that would otherwise be desert.
 
The argan tree is highly tolerant of drought, high heat, and poor soil conditions. Grow in full sun. Argans can live up to 250 years through heat and drought in meager, stony soil. The name "argan" likely came from the village of Argana, where the tree may have first been identified. 

Growing to a height of 8-10m, the twisted and gnarled trunk of the tree enables goats to climb and eat its leaves and fruit. After the goats consume the green, fleshy, olive-looking fruit, they excrete the nut. 

Argan nuts contain oil slightly darker than olive oil with a reddish tinge and nutty taste. Called Moroccan "liquid gold," the oil is extracted in a largely traditional production process that starts with farmers collecting the nuts left by goats.
Opening the nuts to remove kernels requires 20 hours of work to produce one litre of oil.

The Argan tree takes 15 years to yield nuts and one tree can yield only a couple liters of oil, 

 Medicinal Uses Psoriazis
 
Argan oil is effective in treatment of all types of psoriasis.
 
There are two main ways in which pure Argan oil improves psoriasis. First acids and carotenoids act to balance the skin's natural hydration. Dry skin psoriasis worsens. This is why it is very important to use argan oil daily, even when you do not have a rash. When psoriasis remains untreated, expose your risk of infection.

Vitamin E is a powerful antioxidant that is found naturally in argan oil. This part of oil helps to reduce inflammation caused by psoriasis. You will begin to feel a reduction in pain and itching immediately after applying oil on the skin. Vitamin E reduces redness caused by psoriasis, causing injuries to be less visible.

Argan Oil 
 
Argan oil is produced by several women's co-operatives in the southwestern parts of Morocco. The most labour-intensive part of oil-extraction is removal of the soft pulp (used to feed animals) and the cracking by hand, between two stones, of the hard nut. 

The seeds are then removed and gently roasted. This roasting accounts for part of the oil's distinctive, nutty flavour.

The traditional technique for oil extraction is to grind the roasted seeds to paste, with a little water, in a stone rotary quern. The paste is then squeezed by hand in order to extract the oil. 

The extracted paste is still oil-rich and is used as animal feed. Oil produced this way can be stored and used for 3–6 months, and will be produced as needed in a family, from a store of the kernels, which will keep for 20 years unopened.

 Dry-pressing is becoming increasingly important for oil produced for sale, as this method allows for faster extraction, and the oil produced can be used for 12–18 months after extraction.

Argan oil is sold in Morocco as a luxury item, and is difficult to find for sale outside the region of production. The product is of increasing interest to cosmetics companies in Europe.

 It used to be difficult to buy the oil outside Morocco, but since 2001–2002 it has become a fashionable product in Europe and North America. It is now widely available in specialist shops and occasionally in supermarkets. Its price (US$40–50 for 500 ml) is notable compared to other oils. 

Other Uses

High costs lead to consumers generally only using argan oil in moderation to flavour dishes such as couscous, salads, vegetables, meat, and fish. People who make their own oil are more likely to utilize it for general cooking. 

Argan oil is considered healthy because it contains 80 per cent unsaturated fatty acids like oleic and linoleic. Attributed health effects include reducing cholesterol levels and bolstering the body's natural defenses. 
 
The oil is packed with natural vitamin E and is used as a skin care product. Argan oil's anti-aging effect on skin and ability to soften it makes it a popular ingredient in Moroccan cosmetics. There is also evidence the oil can protect against skin infections.

Fruit
Argan fruit falls in July, when black and dry. Until this happens, goats are kept out of the argan woodlands by wardens. Rights to collect the fruit are controlled by law and village traditions. The leftover nut is gathered after consumption by goats.

Cultivation
In Morocco arganeraie forests now cover some 8,280 km² and are designated as a UNESCO Biosphere reserve. Their area has shrunk by about half during the last 100 years, owing to charcoal-making, grazing, and increasingly intensive cultivation. 

The forests have receded over time, resulting in desertification in many cases. Reforestation is necessary to reverse this trend. 

The best hope for the conservation of the trees may lie in the recent development of a thriving export market for argan oil as a high-value product. However, the wealth brought by argan oil export has also created threats to argan trees in the form of increased goat population. 

Locals use the newfound wealth to buy more goats and the goats stunt the growth of the argan trees by climbing up and eating their leaves and fruit.

The argan (Argania spinosa) woodlands cover Southern Morocco, mostly between the High Atlas and the Anti-Atlas mountains, in a region bordering the Sahara desert. They constitute a unique resource in this semi-arid to arid environment, and have long been central to the livelihood of local populations, fodder for goats and camels; shade for rain-fed crops; and an oil that is now a famous cosmetic ingredient in the western world, where it is sold at skyrocketing prices. The argan woodlands, however valuable they may be, are widely perceived to have receded strongly during the last decades, among other things due to the expansion of irrigated crops, logging, and overgrazing.

 The Argan Solution against desertification?

This tree can be used in China Sahara Desert USA against desertification and also used as a medicinal tree.

Propagation

By seeds.
  • Grow argan from seed planted in 3-inch plastic pots. Plant the seeds 2 inches deep in a damp soil mixture made up of two parts loam, one part peat moss and one part humus. Germination takes up to a month. Transplant the seedlings into 6-inch pots once they have produced a pair of leaves and before their tap root is damaged by the pot. Plant the seedlings in a mixture containing three parts soil to one part peat moss and one part humus.
  • 2
    Plant argan seedlings outdoors in free-draining soil and a sunny location. Take care not to damage their delicate taproot when planting. Avoid very sandy soil soil and waterlogged ground. Argan trees grow in poor soil in their native habitat, according to the University of Arizona's Campus Arboretum website, and are not fussy about soil quality.
  • 3
    Water your argan tree during the summer if its soil is in danger of drying out. Argan trees in nature receive up to 39 inches of rain per year. Argan trees that do not receive enough water will go into dormancy and not produce any fruit.


  • Read more : http://www.ehow.com/how_12107207_grow-argan-tree.html
     
    Grow argan from seed planted in 3-inch plastic pots. Plant the seeds 2 inches deep in a damp soil mixture made up of two parts loam, one part peat moss and one part humus. Germination takes up to a month. Transplant the seedlings into 6-inch pots once they have produced a pair of leaves and before their tap root is damaged by the pot. Plant the seedlings in a mixture containing three parts soil to one part peat moss and one part humus.

    Read more : http://www.ehow.com/how_12107207_grow-argan-tree.html
    Grow argan from seed planted in 3-inch plastic pots. Plant the seeds 2 inches deep in a damp soil mixture made up of two parts loam, one part peat moss and one part humus. Germination takes up to a month. Transplant the seedlings into 6-inch pots once they have produced a pair of leaves and before their tap root is damaged by the pot. Plant the seedlings in a mixture containing three parts soil to one part peat moss and one part humus.

    Read more : http://www.ehow.com/how_12107207_grow-argan-tree.html

  • Grow argan from seed planted in 3-inch plastic pots. Plant the seeds 2 inches deep in a damp soil mixture made up of two parts loam, one part peat moss and one part humus. Germination takes up to a month. Transplant the seedlings into 6-inch pots once they have produced a pair of leaves and before their tap root is damaged by the pot. Plant the seedlings in a mixture containing three parts soil to one part peat moss and one part humus.
  • 2
    Plant argan seedlings outdoors in free-draining soil and a sunny location. Take care not to damage their delicate taproot when planting. Avoid very sandy soil soil and waterlogged ground. Argan trees grow in poor soil in their native habitat, according to the University of Arizona's Campus Arboretum website, and are not fussy about soil quality.
  • 3
    Water your argan tree during the summer if its soil is in danger of drying out. Argan trees in nature receive up to 39 inches of rain per year. Argan trees that do not receive enough water will go into dormancy and not produce any fruit.


  • Read more : http://www.ehow.com/how_12107207_grow-argan-tree.html
    Germination 

    Argan seeds can be slow and difficult to germinate. Due to their hard seed coat, soaking the seeds prior to planting is essential. Soak in room temperature to warm (90-100F) water for 2-4 days prior to planting. Some sources have suggested good results sprouting the seeds in moist towels kept at warm room temperature. Or, plant seeds in small containers, in well-drained, moist soil at 1" deep. Keep soil regularly watered, though do not over water to the point where soil is dripping wet. Seeds can take several weeks to a few months to sprout.

    It takes a lot of effort to cultivate them in nurseries and many die shortly after being planted out in the forest.

     
    Links

     

    Friday, May 9, 2014

    Medicinal Trees -Cascara (Rahmnus purshiana) bark used as effective laxative purgative and anti-cancer effects

    By Liliana Usvat
    Blog 186-365



    Cascara. Rhamnus purshiana. Cascara. A small tree or shrub with greyish-black bark that grows to 10 metres tall. 

    Medicinal Uses



    In the Pacific Northwest and British Columbia, this small tree is called cascara buckthorn. Since 1877, its bark has been dried, baled, and shipped to dealers who grind it into a fine powder for medicinal use as an effective laxative or purgative.

    Cascara is known in both the native plant as well as the medical trade. In the late 1800’s it was discovered that the bark from the Cascara tree could be used as a mild cathartic, helping the symptoms of habitual constipation. Also knonwn as Chittam, or Cascara Buckthorn.

    Studies have shown that the extract from cascara bark also contains a substance called emodin, which may have anti-cancer effects.

    The fruit can also be eaten cooked or raw, but has a laxative effect.

    Due to its bitter taste, cascara can be used to stop nail-biting by applying it to the fingernails

    Preparation

    The bark is collected in the spring or early summer, when it easily peels from the tree. Once stripped from the tree, the bark must be aged for at least 1 year before use, because fresh cut, dried bark causes vomiting and violent diarrhea. This drying is generally done in the shade to preserve its characteristic yellow color. This process can be quickened by simply baking the bark at a low temperature for several hours. In her book, Major Medicinal Plants, Dr. Julia Morton suggests using a dosage of 10–30 grains, dissolved in water, or 0.6–2 cc for fluid extract.The ethnobotanist and herbalist Dr. James A. Duke suggests an effective dosage of approximately 1 to 3 grams dried bark, or 1–2.5 grams powdered bark


    Native Americans Used the Tree
     
    Skagit people produced a green dye from the bark. Coastal people also knew it as a tonic and as a laxative.

    Cascara was harvested throughout its range for use as a laxative. Bitter cascara extract has been used in liquors and a debittered extract as a flavouring for drinks and ice cream. Honey from cascara flowers is also reported to have a mild laxative effect.

    History

    Spanish priests in California named the tree Cascara sagrada, meaning "sacred bark." This name has two possible origins. The first is from the medicinal properties of the bark and the second from its resemblance to wood used for the ark of the covenant. Rhamnus is the ancient Greek name for the genus.

    Forestation
     
    It is also planted as an ornamental, to provide food and habitat for wildlife, or to prevent soil erosion.

    The Cascara tree can grow in both sun or shade. It prefers moist, well drained sites. This native tree grows from northern British Columbia south into California and east into Idaho and Montana.